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Squaddle business user Baguette Me Not serves some of the best Banh Mi inspired meals in Perth and for a limited time is serving a ‘Game of Thrones’ inspired Banh Mi Mother of Dragons (MOD) - Spicy beef meatballs with water chestnuts and chillies, herbs and spices plus all the usual banh mi trimmings. Famous for its fresh ingredients and crunchy rolls, Baguette Me Not...

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Paying your staff cash is perfectly legal, but it comes with a few strings attached that many business owners may not be aware of. Even if you pay your employee cash, businesses are still required to pay superannuation, payroll tax and withhold PAYG. In addition, they must retain accurate records and issue group certificates.   Whilst many workers enjoy the benefits and immediacy of cash not all...

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Last week, 40 lucky patrons were treated to a special night of local produce, brews in an event organised by Little Cheese Shop owner Geoff Hodder. ‘4 Sides’ was a unique opportunity to try hand selected cheeses with local brews from Feral Brewery and some amazing whiskeys from Perth’s own start up whiskey distillery, the aptly named Whipper Snapper.   In addition, Adam Bielawski from Poached Pear...

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Squaddle, the app for hospitality, continues to grow at a very fast rate, passing 1000 contractors on the platform this week.  Squaddle CEO Adam Sarris said that reaching the milestone was a reflection of the demand for work flexibility within the sector and the confidence contractors have in engaging with hospitality businesses directly using the app.   “We now have active contractors across Australia and new businesses...

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By Laura Gartry ABC News:   Hospitality venues are often left scrambling to find skilled staff at short notice or for one-off events and functions. A Perth start-up is hoping to solve this problem, launching a new app that connects skilled hospitality workers with the businesses that need them on-demand. The app called Squaddle allows hospitality businesses to post a job or gig and then access a pool of...

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The Night Noodle Markets at Elizabeth Quay continues to be a hit with Perth foodies with huge crowds drawn in over the weekend by the sensational delights on offer. Great weather and free entry has resulted in the markets filled to capacity as many vendors were overwhelmed with long queues and hungry customers.   Lucky Chan's was one of many stalls with high demand and they put...

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